Applesauce Oatmeal Muffins
Applesauce oatmeal muffins are a great way to use up leftover applesauce and add a fruity twist to traditional oatmeal muffins.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Applesauce Oatmeal Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mix together the oatmeal, flour, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs, brown sugar, vegetable oil, applesauce, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the diced apple, raisins, and chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
