French Toast Casserole Recipe

French toast casserole is a popular dish for brunches and holidays, as it can be prepared in advance and baked in the morning.

This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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French Toast Casserole Recipe

Cooking Method: Baking Cuisine: American, French Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 4 large Eggs
• 2 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₄ cup Brown sugar
• 2 tablespoon Butter
• ¹⁄₄ cup Maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish.
3. Cut the bread into cubes and spread evenly in the baking dish.
4. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar.
5. Pour the egg mixture over the bread cubes, making sure all the bread is coated.
6. Cover the dish with foil and let it rest for 10 minutes.
7. Bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
9. In a small saucepan, melt the butter and maple syrup together.
10. Drizzle the butter and maple syrup mixture over the French toast casserole.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.