Lite Oatmeal Scones

Name: Lite Oatmeal Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1.5 cup Oats; 1 cup Flour; 2 teaspoon Baking powder; 0.5 teaspoon Salt; 0.25 cup Butter; 2 tablespoon Honey; 0.5 cup Milk; 1 teaspoon Vanilla extract; 0.5 cup Raisins

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Scones originated in Scotland and are traditionally served with clotted cream and jam.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Lite Oatmeal Scones

Cooking Method: Baking Cuisine: American, British Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Oats
1 cup Flour
2 teaspoon Baking powder
0.5 teaspoon Salt
0.25 cup Butter
2 tablespoon Honey
0.5 cup Milk
1 teaspoon Vanilla extract
0.5 cup Raisins

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine oats, flour, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
In a separate bowl, whisk together honey, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the raisins.
Turn the dough onto a lightly floured surface and knead gently.
Shape the dough into a circle and cut into 8 wedges.
Place the scones on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden brown.
Allow the scones to cool on a wire rack before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Breakfast Healthy Snack

Lite Oatmeal Scones

Ingredients

Instructions

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