Kolacky
Kolacky are traditional Czech and Slovak pastries that are often served at weddings, holidays, and other special occasions.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kolacky
Ingredients
Instructions
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In a bowl, mix the flour, butter, and cream cheese until a dough forms.
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Divide the dough into two portions, wrap in plastic wrap, and refrigerate for 1 hour.
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Preheat the oven to 350°F (175°C).
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Roll out one portion of the dough on a floured surface to about 1/8 inch (3 mm) thick. Cut into rounds or squares.
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Place a spoonful of fruit jam in the center of each round or square.
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Fold the edges of the dough over the filling, forming a triangle or rectangle. Pinch the edges to seal.
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Repeat with the remaining dough and filling.
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Place the kolacky on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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Let cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 135kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
