French Meringue Macarons

Macarons are said to have been introduced to France in the 16th century by Catherine de’ Medici’s Italian pastry chefs.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

French Meringue Macarons

Cooking Method: Baking Cuisine: French Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Almond flour
• 100 gram Powdered sugar
• 3 unit Egg whites
• 75 gram Granulated sugar
• 1 teaspoon Vanilla extract
• 2 drop Food coloring (optional)
• 200 gram Buttercream or ganache filling

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the almond flour and powdered sugar. Pulse until well combined and fine.
3. In a mixing bowl, beat the egg whites until frothy. Gradually add the granulated sugar while continuing to beat. Beat until stiff peaks form.
4. Gently fold the almond flour mixture into the egg whites. Add the vanilla extract and food coloring if desired.
5. Transfer the mixture to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet on the counter a few times to remove any air bubbles. Let the macarons rest for 30 minutes.
7. Bake for 15 minutes, or until the macarons are set and have developed feet.
8. Remove from the oven and let cool completely on the baking sheet.
9. Once cooled, carefully remove the macarons from the parchment paper.
10. Pair up the macaron shells of similar size and shape. Fill one shell with buttercream or ganache filling and sandwich with another shell.
11. Store the macarons in an airtight container in the refrigerator for at least 24 hours before serving. This allows the flavors to develop.
12. Enjoy your delicious French Meringue Macarons!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.