French Onion Soup IX
French Onion Soup is believed to have originated in ancient Rome, where onions were considered a staple food.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
French Onion Soup IX
Ingredients
Instructions
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Slice the onions thinly.
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In a large pot, melt the butter and olive oil over medium heat.
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Add the sliced onions and cook until caramelized, stirring occasionally.
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Add minced garlic and cook for another minute.
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Sprinkle flour over the onions and stir well.
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Pour in the white wine and let it simmer for a few minutes.
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Add the beef or vegetable broth, bay leaf, and thyme.
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Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
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Preheat the oven to 400°F (200°C).
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Slice the baguette into thick slices and toast them in the oven until crispy.
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Ladle the soup into oven-safe bowls.
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Place a slice of toasted baguette on top of each bowl.
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Sprinkle grated Gruyere cheese over the bread.
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Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
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Let the soup rest for 10 minutes before serving.
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Season with salt and black pepper to taste.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
