Herb and Peanut Goat Cheese Log

Goat cheese is known for its distinct flavor and creamy texture. It pairs well with a variety of ingredients, making it a versatile choice for appetizers and snacks.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Herb and Peanut Goat Cheese Log

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Goat cheese
• 1 cup Fresh herbs (such as parsley, basil, chives)
• ¹⁄₂ cup Roasted peanuts, crushed
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a mixing bowl, combine the goat cheese, fresh herbs, crushed peanuts, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Place a sheet of plastic wrap on a clean surface. Transfer the cheese mixture onto the plastic wrap.
3. Shape the mixture into a log shape, using the plastic wrap to help mold it. Roll the log tightly and twist the ends of the plastic wrap to secure.
4. Refrigerate the goat cheese log for at least 2 hours to allow it to firm up.
5. Before serving, remove the plastic wrap and transfer the log to a serving plate.
6. Serve with crackers, sliced baguette, or vegetable sticks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 4g2%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.