Very Lemon Extra Tangy Lemon Bars
Lemon bars are believed to have originated in the United States and have been a popular dessert since the early 20th century.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Very Lemon Extra Tangy Lemon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Gradually add the flour and mix until crumbly.
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Press the mixture into the prepared baking dish to form an even crust.
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Bake for 15 minutes, or until the crust is lightly golden.
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In another bowl, whisk together the lemon zest, lemon juice, eggs, powdered sugar, and salt until well combined.
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Pour the lemon mixture over the baked crust.
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Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set.
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Remove from the oven and let cool in the dish for 30 minutes.
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Once cooled, dust with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 32g11%
- Sugars 21g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
