Restaurant Style Egg Custard Pie
Egg custard pie is a classic American dessert that originated in the southern states.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Restaurant Style Egg Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and line a pie dish with it.
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In a mixing bowl, beat the eggs, sugar, vanilla extract, and milk until well combined.
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Pour the custard mixture into the pie crust.
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Sprinkle nutmeg on top.
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Bake for 40-45 minutes or until the custard is set.
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Remove from the oven and let it rest for 2 hours.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
