Apple Bread II

Apple bread is a popular autumn treat that can be enjoyed for breakfast or as a dessert. It is a delicious way to use up fresh apples and adds a touch of warmth and sweetness to any meal.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Apple Bread II

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2240

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 1 cup Sugar
• ¹⁄₂ cup Butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cup Apples
• 1 cup Walnuts
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until just blended.
5. Fold in the chopped apples and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.