Four-Flavour Icebox Cookies
Icebox cookies got their name because they were traditionally stored in an icebox to keep the dough firm before baking.
This is vegetarian recipe. Dish can be prepared in 92 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Four-Flavour Icebox Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Divide the dough into four equal portions.
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To one portion, add the lemon zest and mix well.
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To the second portion, add the cocoa powder and mix well.
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To the third portion, add the matcha powder and mix well.
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To the fourth portion, add the freeze-dried raspberry powder and mix well.
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Roll each portion of dough into a log shape, about 2 inches in diameter.
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Wrap each log in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Slice the dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
