Dark Chocolate Stout Brownies
The addition of stout beer in these brownies adds a rich and unique flavor to the classic chocolate dessert.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Dark Chocolate Stout Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the stout beer, granulated sugar, brown sugar, eggs, and vanilla extract.
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Add the melted chocolate mixture to the beer mixture and stir until well combined.
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In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the baking dish for 15 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
