3 Cheese Gougeres

Gougeres are a popular French appetizer made with choux pastry and cheese. They are often served at cocktail parties and wine tastings.

This is vegetarian and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

3 Cheese Gougeres

Cooking Method: Baking Cuisine: French Courses: Anytime, Appetizer Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 stick Unsalted butter
• 1 cup Milk
• 4 large Eggs
• 1 cup Gruyere cheese
• 1 cup Parmesan cheese
• 1 cup Cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a medium saucepan, melt the butter in the milk over medium heat.
3. Add the flour, salt, and black pepper to the saucepan and stir until the mixture forms a ball.
4. Transfer the mixture to a mixing bowl and let it cool for a few minutes.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the grated Gruyere, Parmesan, and cheddar cheeses.
7. Spoon the dough onto a baking sheet lined with parchment paper, forming small mounds.
8. Bake for 20-25 minutes or until golden brown and puffed.
9. Remove from the oven and let cool for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 12g4%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.