Fluffy Homemade Waffles
Waffles have been enjoyed as a breakfast treat for centuries, with the earliest known waffle recipe dating back to the 14th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Fluffy Homemade Waffles
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
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Preheat a waffle iron and lightly grease it with cooking spray or melted butter.
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Scoop the batter onto the preheated waffle iron, using the recommended amount according to your waffle iron's instructions.
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Close the waffle iron and cook until the waffles are golden brown and crisp.
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Remove the waffles from the iron and let them rest for a few minutes before serving.
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Serve the fluffy homemade waffles warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
