Karelian Pasties – Karjalan Piirakat

Karelian pasties are a traditional Finnish dish that originated from the region of Karelia, which is now divided between Finland and Russia.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Karelian Pasties – Karjalan Piirakat

Cooking Method: Baking Cuisine: Finnish Courses: Appetizer, Breakfast, Dinner, Lunch, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 60 min Cook Time 30 min Rest Time 30 min Total Time 2 hrs

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 4 cup Water
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 cup Milk
• 2 cup Flour
• 1 unit Egg
• 4 tablespoon Egg Butter

Instructions

1. Cook rice in water with butter and salt.
2. Drain the rice and let it cool.
3. Mix the rice with milk and flour to make a dough.
4. Roll out the dough and cut into oval shapes.
5. Place the ovals on a baking sheet and brush with beaten egg.
6. Bake in a preheated oven at 200°C for 20-25 minutes.
7. Serve with egg butter.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.