Fig Tart With Caramelized Onions, Rosemary and Stilton

Fig tart is a classic dish that combines the sweetness of figs with the savory flavors of caramelized onions, rosemary, and Stilton cheese. It is a popular choice for autumn gatherings and pairs well with a glass of red wine.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fig Tart With Caramelized Onions, Rosemary and Stilton

Cooking Method: Baking Cuisine: British, French Courses: Anytime, Appetizer, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 12 ounce Figs
• 2 medium Onions
• 1 teaspoon Rosemary
• 1 cup Stilton Cheese
• 2 tablespoon Butter
• 2 tablespoon Honey
• 2 tablespoon Balsamic Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 sheet Puff Pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and place it on a baking sheet.
3. In a skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 15 minutes.
4. Spread the caramelized onions evenly over the puff pastry.
5. Arrange the figs on top of the onions.
6. Sprinkle with rosemary, salt, and black pepper.
7. Drizzle with honey and balsamic vinegar.
8. Crumble the Stilton cheese over the figs.
9. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
10. Allow the tart to rest for 10 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.