Tangy Lemon Curd Tart
Lemon curd tart is a classic British dessert that is known for its tangy and refreshing flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tangy Lemon Curd Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). In a bowl, combine the crust ingredients and press the mixture into a tart pan. Bake for 10 minutes.
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In a saucepan, whisk together the lemon juice, zest, sugar, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
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Remove the lemon curd from the heat and stir in the butter until melted and smooth. Pour the lemon curd into the pre-baked crust.
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Bake the tart for 10 minutes, then remove from the oven and let it cool for 10 minutes. Transfer to the refrigerator and let it chill for at least 1 hour.
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Before serving, top the tart with fresh berries. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 39g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
