Dessert Pastry

Phyllo dessert

Name: Phyllo dessert
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 8 sheet Phyllo dough; 4 tablespoon Butter; 1 teaspoon Ground cinnamon; 1/2 cup Granulated sugar; 1/2 cup Chopped nuts (e.g., walnuts, pistachios); 4 tablespoon Honey

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Phyllo dough is a popular ingredient in Mediterranean and Middle Eastern cuisines, known for its thin and crispy texture.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Phyllo dessert

Cooking Method: Baking Cuisine: Greek, Mediterranean Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

8 sheet Phyllo dough
4 tablespoon Butter
1 teaspoon Ground cinnamon
¹⁄₂ cup Granulated sugar
¹⁄₂ cup Chopped nuts (e.g., walnuts, pistachios)
4 tablespoon Honey

Instructions

Preheat the oven to 350°F (175°C).
Melt the butter in a small saucepan.
Lay one sheet of phyllo dough on a baking sheet and brush it with melted butter.
Sprinkle some cinnamon, sugar, and chopped nuts evenly over the phyllo sheet.
Repeat steps 3 and 4 with the remaining phyllo sheets.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Drizzle honey over the baked phyllo dessert.
Let it cool for a few minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 38g13%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crispy Phyllo Dough sweet

Phyllo dessert

Ingredients

Instructions

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