Maple Fudge

Maple syrup is a traditional sweetener used in Canadian cuisine, and maple fudge is a popular treat during maple syrup season in Canada.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Maple Fudge

Cooking Method: Stovetop Cuisine: Canadian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Maple Syrup
• 1 cup Granulated Sugar
• 0.5 stick Unsalted Butter
• 1 can Evaporated Milk
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 0.5 cup Chopped Nuts (optional)

Instructions

1. In a large saucepan, combine the maple syrup, granulated sugar, butter, evaporated milk, and salt.
2. Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F/118°C on a candy thermometer).
3. Remove from heat and stir in the vanilla extract.
4. Let the mixture cool for 5 minutes, then beat vigorously until it thickens and loses its gloss.
5. Stir in the chopped nuts, if desired.
6. Pour the mixture into a greased 8x8-inch baking dish.
7. Let it cool at room temperature for about 2 hours, or until set.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 28g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.