Oh-So-Good Macaroni and Cheese
Macaroni and cheese is a popular dish in the United States, with many variations and regional specialties.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Oh-So-Good Macaroni and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk, and cook until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar and parmesan cheese until melted and smooth.
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Season with salt and black pepper.
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Preheat the oven to 375°F (190°C).
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In a greased baking dish, combine the cooked macaroni and cheese sauce.
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Sprinkle breadcrumbs on top.
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Bake for 20-25 minutes, until golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
