Dark Brown Sugar Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dark Brown Sugar Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper.
-
In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in 30-second intervals, stirring until smooth.
-
In a large mixing bowl, whisk together the dark brown sugar, eggs, and vanilla extract until well combined.
-
Gradually pour the melted chocolate mixture into the sugar mixture, stirring until fully incorporated.
-
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
If desired, fold in the walnuts.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the brownies cool in the pan for 30 minutes.
-
Once cooled, lift the parchment paper to remove the brownies from the pan and transfer them to a cutting board.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
