Fiesta Dip from Idahoan

Idaho is famous for its potatoes, and this dip showcases the versatility of Idahoan Mashed Potatoes in a delicious and flavorful way.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Fiesta Dip from Idahoan

Cooking Method: Baking Cuisine: American, Mexican Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Idahoan Mashed Potatoes
• 1 cup Cheddar cheese, shredded
• 1 cup Sour cream
• 1 cup Canned diced tomatoes with green chilies
• 1 cup Green onions, chopped
• 2 tablespoon Taco seasoning mix
• 2 cup Tortilla chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the Idahoan Mashed Potatoes, shredded Cheddar cheese, sour cream, diced tomatoes with green chilies, green onions, and taco seasoning mix.
3. Transfer the mixture to a baking dish.
4. Bake for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
5. Serve hot with tortilla chips.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 16g6%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.