Three-Cheese Roasted Red Pepper Dip
Roasted red peppers add a smoky and sweet flavor to this cheesy dip.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Three-Cheese Roasted Red Pepper Dip
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a mixing bowl, combine cream cheese, feta cheese, Parmesan cheese, roasted red peppers, garlic powder, onion powder, paprika, salt, and black pepper.
-
Mix well until all the ingredients are fully incorporated.
-
Transfer the mixture to a baking dish and spread it evenly.
-
Bake for 20-25 minutes or until the dip is bubbly and golden brown on top.
-
Remove from the oven and let it cool for a few minutes.
-
Garnish with chopped fresh parsley.
-
Serve warm with crackers, bread, or vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
