Peaches and Cream Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Peaches and Cream Trifle
Ingredients
Instructions
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Prepare the vanilla pudding mix according to the package instructions.
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Cut the pound cake into small cubes.
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In a trifle dish, layer the pound cake cubes, peaches, and vanilla pudding.
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Repeat the layers until all ingredients are used.
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Top with whipped cream and sprinkle with almonds.
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Refrigerate for at least 2 hours.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
