Fast Food-Style Biscuits (For 2)
Biscuits are a popular breakfast item in the southern United States and are often served with gravy.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fast Food-Style Biscuits (For 2)
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
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Cut the butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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Gradually add the milk while stirring until the dough comes together.
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Transfer the dough onto a lightly floured surface and knead it a few times until it becomes smooth.
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Roll out the dough to a thickness of about 1/2 inch (3 cm).
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Use a biscuit cutter to cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the biscuits are golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your fast food-style biscuits!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 41g14%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
