Banana Zucchini Muffins

Banana Zucchini Muffins recipe pinit

Banana Zucchini Muffins are a great way to use up overripe bananas and add some extra nutrients from the zucchini. The combination of flavors creates a moist and delicious treat that is perfect for breakfast or as a snack!

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, mash the ripe bananas and add the grated zucchini. Mix well.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, beat the egg and mix in the brown sugar, vegetable oil, and vanilla extract.
  5. Combine the wet ingredients with the dry ingredients and stir until just combined.
  6. Fold in the chopped walnuts.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy the delicious and moist Banana Zucchini Muffins!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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