Banana Zucchini Muffins
Banana Zucchini Muffins are a great way to use up overripe bananas and add some extra nutrients from the zucchini. The combination of flavors creates a moist and delicious treat that is perfect for breakfast or as a snack!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Banana Zucchini Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
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In a large bowl, mash the ripe bananas and add the grated zucchini. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
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In another bowl, beat the egg and mix in the brown sugar, vegetable oil, and vanilla extract.
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Combine the wet ingredients with the dry ingredients and stir until just combined.
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Fold in the chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious and moist Banana Zucchini Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.