Banana Muffins with Cinnamon Sugar Topping

Banana muffins are a popular and versatile treat that can be enjoyed for breakfast or as a snack. They are a great way to use up ripe bananas and add a touch of sweetness to your day.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Banana Muffins with Cinnamon Sugar Topping

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• For the topping:
• 2 tablespoon Granulated sugar
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
6. Divide the batter evenly among the muffin cups.
7. In a small bowl, mix together the granulated sugar and cinnamon for the topping.
8. Sprinkle the cinnamon sugar mixture over the muffin batter.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
11. Enjoy warm or at room temperature!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.