Butter Crunch Cheesecake Bars

Cheesecake bars are a popular dessert that combines the creamy richness of cheesecake with the convenience of a bar. They are often served at parties and gatherings.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Butter Crunch Cheesecake Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup All-purpose flour
• 0.25 cup Butter, melted
• 0.5 cup Brown sugar
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased 9x13-inch baking dish.
3. In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix until just combined.
4. Pour the cream cheese mixture over the crust in the baking dish.
5. In a small bowl, combine melted butter, brown sugar, and chopped pecans. Sprinkle the mixture evenly over the cream cheese layer.
6. Bake for 30 minutes or until set.
7. Remove from the oven and let it cool for 2 hours.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.