Momma’s peanut butter chocolate chip pancakes
Peanut butter was first introduced to the general public at the St. Louis World’s Fair in 1904.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Momma’s peanut butter chocolate chip pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk, egg, and peanut butter until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the chocolate chips.
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Heat a large non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
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Scoop 1/4 cup portions of the batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
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Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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Serve the pancakes warm with additional peanut butter and chocolate chips, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
