Quick and Easy Cream of Tomato Soup
Tomato soup has been a popular dish since the 18th century, and is often enjoyed with grilled cheese sandwiches.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Quick and Easy Cream of Tomato Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the canned tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Use an immersion blender or transfer the soup to a blender, and blend until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper.
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Simmer for an additional 5 minutes, then serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
