Espresso Crinkles
Espresso crinkles are also known as ‘mocha crinkles’ due to their rich chocolate and coffee flavors.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Espresso Crinkles
Ingredients
Instructions
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In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Cover the dough and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll the chilled dough into 1-inch balls, then roll each ball in powdered sugar to coat.
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Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
