Buttermilk-Herb Bread

Buttermilk-Herb Bread is a flavorful and aromatic bread that can be enjoyed on its own or as a side dish with soups, stews, or salads.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Buttermilk-Herb Bread

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 2 tablespoon Dried herbs (such as rosemary, thyme, or oregano)
• 1 cup Buttermilk
• 2 tablespoon Unsalted butter, melted
• 2 tablespoon Honey
• 1 1 Egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C). Grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and dried herbs.
3. In a separate bowl, mix together the buttermilk, melted butter, honey, and beaten egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the greased loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes.
8. Remove from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.