Cheesecake Dip

Name: Cheesecake Dip
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 8 ounce Cream cheese; 1 cup Powdered sugar; 1 teaspoon Vanilla extract; 1 cup Whipped cream; 1 cup Graham crackers; 1 cup Strawberries

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Cheesecake dip is a popular party dessert that combines the flavors of traditional cheesecake in a convenient and easy-to-eat dip form.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cheesecake Dip

Cooking Method: Mixing Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Cream cheese
1 cup Powdered sugar
1 teaspoon Vanilla extract
1 cup Whipped cream
1 cup Graham crackers
1 cup Strawberries

Instructions

In a mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, mix well.
Fold in the whipped cream until fully combined.
Transfer the mixture to a serving dish.
Refrigerate for at least 1 hour to allow the flavors to meld.
Serve with graham crackers and sliced strawberries.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 20g7%
Sugars 15g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cheesecake Creamy Dip sweet

Cheesecake Dip

Ingredients

Instructions

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