Cheddar Walnut Cranberry Bread

Cheddar Walnut Cranberry Bread is a delicious combination of savory cheddar cheese, crunchy walnuts, and sweet dried cranberries. It’s perfect for breakfast or as a snack, and the flavors complement each other beautifully.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheddar Walnut Cranberry Bread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Unsalted butter, melted
• ¹⁄₂ cup Milk
• 1 Egg
• ¹⁄₂ cup Cheddar cheese, shredded
• ¹⁄₂ cup Walnuts, chopped
• ¹⁄₄ cup Dried cranberries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the melted butter, milk, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the cheddar cheese, walnuts, and dried cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.