My Mother’s Vegetable Soup

Vegetable soup has been a popular dish in many cultures for centuries, as it is a nutritious and comforting meal that can be easily customized with seasonal vegetables.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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My Mother’s Vegetable Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Potatoes
• 100 gram Onion
• 100 gram Celery
• 200 gram Tomatoes
• 150 gram Green beans
• 150 gram Cabbage
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 2 clove Garlic
• 2 piece Bay leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add garlic, onion, and celery. Sauté until onion becomes translucent.
3. Add carrots, potatoes, tomatoes, green beans, and cabbage. Stir well.
4. Pour in vegetable broth and add bay leaves.
5. Season with salt and black pepper.
6. Bring to a boil, then reduce heat and simmer for 30 minutes.
7. Remove from heat and let it rest for 10 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.