Easy Farmstand Fresh Cream of Tomato Soup

Tomato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in the United States in the late 19th century and has since become a popular dish worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Farmstand Fresh Cream of Tomato Soup

Cooking Method: Blending, Simmering Cuisine: American, International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 pound Ripe tomatoes
• 1 medium Onion
• 2 cloves Garlic cloves
• 2 tablespoon Olive oil
• 2 cups Vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh basil leaves

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic cloves. Cook until onion becomes translucent.
2. Add chopped tomatoes, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove the pot from heat and let it cool slightly. Use an immersion blender or regular blender to puree the soup until smooth.
4. Return the pot to low heat and stir in heavy cream. Cook for an additional 5 minutes.
5. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.