Simple and Easy Sweet Potato with Butter and Black Sesame Seeds
Sweet potatoes are a good source of fiber, vitamins, and minerals, making them a nutritious addition to any meal.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Simple and Easy Sweet Potato with Butter and Black Sesame Seeds
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the sweet potatoes, then cut them into 1-inch thick slices.
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Place the sweet potato slices on a baking sheet lined with parchment paper.
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Melt the butter and brush it onto both sides of the sweet potato slices.
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Sprinkle black sesame seeds and salt evenly over the sweet potato slices.
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Bake in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
