Easy Cinnamon Buns
Cinnamon buns are believed to have originated in Sweden and are often associated with Swedish cuisine.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Easy Cinnamon Buns
Ingredients
Instructions
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In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, whisk together milk, egg, and vanilla extract. Add to the flour mixture and stir until dough forms.
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Turn the dough onto a floured surface and knead for 1-2 minutes. Roll out into a rectangle.
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In a small bowl, mix together cinnamon and brown sugar. Spread melted butter over the dough, then sprinkle with the cinnamon-sugar mixture.
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Roll up the dough tightly, starting from the long side. Cut into 12 equal pieces.
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Place the cinnamon buns in a greased baking dish and let them rest for 1 hour.
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Preheat the oven to 375°F (190°C). Bake the cinnamon buns for 20-25 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar, cream cheese, and warm water to make the glaze. Drizzle the glaze over the warm cinnamon buns.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
