Lightened-Up Scalloped Potatoes
Scalloped potatoes are believed to have originated in France and were traditionally made with heavy cream and lots of butter. This lightened-up version uses low-fat milk and reduced-fat cheese for a healthier twist.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lightened-Up Scalloped Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the potatoes into thin rounds.
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In a saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
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Stir in the thyme, salt, and black pepper. Cook for another minute.
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Add the milk and bring to a simmer.
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Remove from heat and stir in the cheese until melted.
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In a greased baking dish, layer half of the potato slices. Pour half of the cheese mixture over the potatoes.
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Repeat with the remaining potatoes and cheese mixture.
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Cover the dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
