Almond Lavender Cake
Lavender has been used in culinary recipes for centuries and is known for its relaxing and aromatic properties.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Almond Lavender Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a cake pan.
-
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
-
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the milk, vanilla extract, and lavender extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Sprinkle the sliced almonds evenly over the batter.
-
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Dust the top of the cake with powdered sugar before serving.
-
Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
