Blackberry Almond Bread Pudding

Bread pudding is a traditional dessert that originated in England in the 13th century. It was originally made as a way to use up stale bread.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blackberry Almond Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 1.5 cup Blackberries
• 0.5 cup Almonds
• 4 large Eggs
• 2 cup Milk
• 0.5 cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and spread them evenly in the baking dish.
4. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
5. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
6. Sprinkle the blackberries and almonds over the top.
7. Dot the top with small pieces of butter.
8. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.