Oatmeal Graham Pumpkin Cookies
Pumpkin is a versatile ingredient that adds moisture and natural sweetness to baked goods, making these oatmeal graham pumpkin cookies both delicious and nutritious.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Oatmeal Graham Pumpkin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine oats, graham cracker crumbs, all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
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In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg, pumpkin puree, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in raisins and chopped walnuts.
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Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet.
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Bake for 12-15 minutes or until edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy these delicious oatmeal graham pumpkin cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.