Plum and Berry Summer Puddings
Summer puddings originated in England and were traditionally made with stale bread and seasonal fruits to prevent food waste.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plum and Berry Summer Puddings
Ingredients
Instructions
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In a saucepan, combine plums, mixed berries, sugar, water, and vanilla extract. Cook over medium heat until the fruits are soft and the sugar has dissolved.
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Remove the crusts from the bread slices and cut them into circles to fit the serving glasses.
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Line the serving glasses with the bread slices, pressing them gently to fit.
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Spoon the cooked fruits into the bread-lined glasses, making sure to distribute them evenly.
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Cover the glasses with plastic wrap and place a weight on top to compress the pudding. Refrigerate for at least 3 hours.
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To serve, remove the plastic wrap and invert the glasses onto serving plates. Gently tap the glasses to release the puddings.
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Garnish with whipped cream and mint leaves.
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Serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
