Grammie’s No-Crust Apple Pie

This no-crust apple pie recipe is a traditional family recipe passed down from generation to generation. It’s a delicious and easy way to enjoy the flavors of apple pie without the hassle of making a crust.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Grammie’s No-Crust Apple Pie

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₄ cup Brown Sugar
• ¹⁄₄ cup All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Ground Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Unsalted Butter
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
3. Peel, core, and slice the apples, then toss them with lemon juice.
4. Add the apples to the sugar mixture and toss until well coated.
5. Transfer the apple mixture to a greased pie dish.
6. Dot the top of the apples with small pieces of butter.
7. In a small bowl, mix together the remaining sugar, flour, cinnamon, and vanilla extract.
8. Sprinkle the mixture over the apples.
9. Bake for 45 minutes, or until the apples are tender and the topping is golden brown.
10. Remove from the oven and let it rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.