Easy and Delicious Macaroni Au Gratin
Macaroni Au Gratin is a popular dish in French cuisine and is often served as a comforting main course.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy and Delicious Macaroni Au Gratin
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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Preheat the oven to 350°F (180°C).
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In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
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Gradually whisk in the milk and continue cooking until the sauce thickens.
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Remove the saucepan from heat and stir in the grated cheddar cheese until melted. Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the macaroni mixture to a greased baking dish. Sprinkle breadcrumbs on top.
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Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
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Allow the macaroni au gratin to rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
