Mom’s Extra Sharp Mac and Cheese

Mac and cheese is a classic American dish that originated in the 18th century and has since become a beloved comfort food across the country.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mom’s Extra Sharp Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Elbow macaroni
• 2 cup Extra sharp cheddar cheese, shredded
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Breadcrumbs
• 1 cup Parmesan cheese, grated
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk, then add the mustard, salt, and black pepper. Cook, stirring constantly, until the mixture thickens.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and mix well.
7. Transfer the mac and cheese mixture to a greased baking dish.
8. In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle the breadcrumb mixture over the mac and cheese.
9. Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
10. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.