Raspberry Brulee

The term ‘brulee’ is derived from the French word ‘brûler’, which means ‘to burn’. It refers to the caramelized sugar crust on top of the dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Raspberry Brulee

Cooking Method: Baking Cuisine: French Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 1 cup Raspberries
• 1 cup Heavy cream
• 4 piece Egg yolks
• 4 tablespoon Granulated sugar
• 1 teaspoon Vanilla extract
• 4 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat.
3. In a mixing bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until well combined.
4. Slowly pour the heated cream into the egg mixture, whisking constantly.
5. Place raspberries in the bottom of four ramekins.
6. Pour the custard mixture over the raspberries, dividing it evenly.
7. Place the ramekins in a baking dish and fill the dish with enough hot water to reach halfway up the sides of the ramekins.
8. Bake for about 30 minutes or until the custard is set but still slightly jiggly in the center.
9. Remove the ramekins from the water bath and let them cool to room temperature.
10. Refrigerate for at least 2 hours or until chilled.
11. Just before serving, sprinkle turbinado sugar evenly over the top of each ramekin.
12. Use a kitchen torch to caramelize the sugar until golden and bubbly.
13. Let the brulees sit for a few minutes to allow the sugar to harden.
14. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.