Jo Rooney’s Buttermilk Biscuits
Buttermilk biscuits are a staple in Southern cuisine and are often enjoyed with gravy or as a side dish with fried chicken.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jo Rooney’s Buttermilk Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
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Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined. Do not overmix.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle.
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Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
