Quick Raspberry Danish
Danish pastries are not actually from Denmark, but were brought to Denmark by Austrian bakers in the 19th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Quick Raspberry Danish
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface.
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Cut the pastry into 8 equal squares.
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In the center of each square, place a spoonful of raspberry jam and a few fresh raspberries.
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In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
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Place a dollop of the cream cheese mixture on top of the raspberries.
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Fold the corners of the pastry squares towards the center, covering the filling.
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Brush the pastries with beaten egg.
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Bake for 15-20 minutes, or until golden brown.
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Allow to cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
