Monkey Bread Balls
Monkey bread is believed to have originated in Hungary and is also known as Hungarian coffee cake.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Monkey Bread Balls
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in the milk and vanilla extract until a soft dough forms.
-
In a separate bowl, mix together the cinnamon and brown sugar.
-
Shape the dough into small balls, about 1 inch in diameter.
-
Roll each ball in the cinnamon-sugar mixture until coated.
-
Place the coated balls in a greased baking dish.
-
Drizzle the melted butter over the balls.
-
Bake for 25 minutes or until golden brown.
-
Allow the monkey bread balls to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
